WHERE THE SEA MEETS THE LAND
WE GROW THE BEST POTATOES
DISTILLED AND BLENDED IN SINGLE BATCHES
TO ELEVATE TASTE AND CHARACTER
THE PROCESS
Kattegat Farming
Distillery & Process
FROM POTATO TO SUPREME VODKA
THE MASH
MASHING & FERMENTATION
Our washed new potatoes from Bjäre are boiled in cleaned tanks in two sets.
The 1st set heats up to 90°C during 3h. We then let the mash cool down and in 2nd set we add yeast and enzymes for the fermentation. This lasts for 3 days in temperature of 30°C.
POT STILL
CRUED ALCOHOL
The mash from yesterday is now distilled for 24h. The result is a crued alcohol with alcohol content of 20-23%.
TOWER OF POWER
RECTIFICATION & DISTILLATION
We know need to rectify (distill) our crued alcohol to fine spirit. This is made in the pot still in two sets. 1st set during one day. 2nd set is the batch gained in the 1st set, added with water, and then rectified again. At reach of magical 96,2%, our spirit qualify as vodka.
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MASTER BLENDED
TO PERFECTION
It is during the distill and rectification process the master blend is put to work. It takes a skilled and experienced master blender to know when start and stop the process to capture the heart of each variety.
BOTTLE UP
PACKAGING
The mash from yesterday is now distilled for 24h. The result is a crued alcohol with alcohol content of 20-23%.
KATTEGAT FARMING
POTSTILLED VODKA
The mash from yesterday is now distilled for 24h. The result is a crued alcohol with alcohol content of 20-23%.